Prawns are often hailed as the jewels of the sea. prized for their sweet flavor and succulent meat. They lend themselves well to various cooking methods such as grilling, frying, or sautéing. People worldwide incorporate them into their culinary creations, enhancing dishes with their delectable taste. Whether added to biryani or curry, prawns elevate any meal, making it truly special.

• Gross Weight: 750 Grams
• Peeled and Tail Off
• 55-60 pcs
• Frozen

Description:

Prawns are often hailed as the jewels of the sea. prized for their sweet flavor and succulent meat. They lend themselves well to various cooking methods such as grilling, frying, or sautéing. People worldwide incorporate them into their culinary creations, enhancing dishes with their delectable taste. Whether added to biryani or curry, prawns elevate any meal, making it special.

Nomenclature:
• English Name: Prawns, White Prawns
• Local Name: Jhinga, Jaira, Kalri
• Scientific Name: Dendrobranchiata

Flavor Profile:
• Sweet, succulent flavor with a hint of brininess.
• Delicate and mild taste that complements various seasonings and sauces.

Habitat:
• Found in both freshwater and saltwater environments.
• Thrive in coastal regions, estuaries, and deep ocean waters.

Catching Method:
• Harvested using various methods including trawling, netting, and trapping.
• Sustainable practices such as selective fishing techniques are increasingly employed to minimize environmental impact.

Physical Attributes:
• Long, slender bodies with distinct segments.
• Prominent, segmented tails.
• Characteristic curved shape.
• Possess a hard exoskeleton for protection.

Color:
• Range from translucent to pink, brown, or gray, depending on the species and habitat.
• Some species exhibit vivid colors such as blue or green when cooked.

Peeling Preferences:
• Often served whole with the shell intact for enhanced flavor.
• Deveining, removing the digestive tract, is common for aesthetic and culinary reasons.

Cooking Preferences:
• Versatile ingredients suitable for various cooking methods including grilling, boiling, steaming, and frying.
• Quick cooking time to preserve their tender texture and delicate flavor.
• Frequently used in appetizers, stir-fries, pasta, and seafood soups.

Health Benefits:
• Low in calories and fat, making them a healthy protein option.
• Rich source of essential nutrients including protein, omega-3 fatty acids, vitamins, and minerals.
• Promote heart health, support muscle growth, and repair, and contribute to overall well-being.